Chicken Souffle - cooking recipe

Ingredients

6 slices bread, crust removed and diced
2 c. cooked chicken
1/2 c. chopped green pepper
1/2 c. chopped onion
1/2 c. mayo
2 eggs, beaten
1/2 c. milk
1 can cream of mushroom soup
1/2 c. grated mild cheese

Preparation

Place 2 slices of diced bread cubes in bottom of a casserole dish.
Mix together chicken, mayo, onion and pepper.
Spread over cubes.
Add remaining cubes.
Beat eggs and milk; pour over cubes. Cover and let stand overnight in refrigerator.
Spread soup and cheese over top.
Bake at 350\u00b0 for 40 minutes.