Thread chicken and bell pepper on four
he tendon from each chicken breast half. Separate the fillet
In a large bowl, combine all the ingredients and toss to coat.
Let stand at least 20 minutes in the refrigerator. Thread the chicken pieces (without crowding) on four 6-inch or 8-inch skewers, and the vegetables on four 8-inch skewers.
Preheat grill or broiler. Cook vegetable skewers 4 minutes, turn them, and add chicken kebabs to the heat. Cook the chicken 2 to 3 minutes per side or until cooked through and no longer pink in the middle (don't turn the vegetable kebabs when you turn the chicken).
Add the chicken and salt to a
tart with a piece of chicken and push it down the
To prepare the kebabs, slice each chicken breast into four equal pieces.
Slice the chicken into kebab size pieces.
hould marinate about 4 hours. Chicken and shrimp marinates about 2
Combine chicken, parsley, oil and garlic in
mooth.
Meanwhile, thread the chicken pieces onto 12 skewers. Brush
nto remaining yogurt mixture. Add chicken, turning to coat in mixture
Dry-toast seeds, chili flakes, salt and peppercorns until fragrant then crush with a mortar and pestle.
Combine chicken with spice mix and cornstarch in a medium bowl. Thread chicken onto 12 metal skewers. Oil a grill pan and place over high heat. Cook kebabs until seared on all sides and cooked through.
Meanwhile, blend or process cilantro, garlic, nuts, cheese and lemon juice until combined. With the motor running, gradually add oil in a thin steady stream. Season to taste.
Serve kebabs with cilantro pesto.
Preheat the grill to medium heat.
Thread the chicken, eggplant, and onion alternately on each skewer. (Be sure to pierce the skin of the eggplant with the skewers to keep it from falling off the skewers.)
Baste each kebab completely with the Italian dressing; discard any leftover marinade.
Grill the kebabs for 6 to 7 minutes per side, until the chicken is cooked through and no pink remains.
Remove the kebabs to a serving platter and top with spaghetti sauce.
epper and stir. Cut up chicken breasts in large chunks. Put
Slice the chicken breast into thin strips, about
Place chicken chunks in a mixing bowl
Thread chicken alternating with a square of red & then green pepper on 4 skewers.
Mix all the remaining ingredients, mix well.
Place skewered kebabs in a shallow dish and pour the marinade over the kebabs Cover, place in fridge for at least 2 hours, turn occasionally so all sides are well coated. Grill kebabs over medium heat about 6\" from heat source, turn so they do not overcook on any side, approximately 15 minutes or until the chicken is done- overcooking will produce dry chicken so watch them.
br>Prepare grill.
Remove chicken from bag and discard marinade
Combine chicken, seasoning mix and orange zest in a medium bowl. Season. Thread chicken onto 8 bamboo skewers.
Oil a grill plate, broiler or grill. Grill chicken until cooked through.
Combine orange juice and flesh with remaining ingredients in a small bowl. Season to taste.
Serve kebabs with orange mixture.
up Pomegranate-Orange Dressing and chicken in a large zip-top