Chicken Kebabs With Peppers And Mushrooms - cooking recipe

Ingredients

4 None chicken breasts (about 1 1/3 lbs total)
1 tbsp sunflower oil
1 tbsp sweet paprika
2 None onions, sliced
10 oz crimini mushrooms, halved
2 None red peppers, cut into chunks
None Pinch cayenne pepper (optional)
2 tbsp tomato paste
2/3 cup creme fraiche or sour cream
None None Crusty bread, for serving

Preparation

To prepare the kebabs, slice each chicken breast into four equal pieces. Thread the chicken onto skewers, spacing evenly, using one skewer per chicken breast.
Heat the oil in a large frying pan. Add the chicken skewers and fry for about 10 mins, turning occasionally, until browned and cooked through. Season to taste and sprinkle with the paprika. Remove the chicken skewers and keep warm.
In the same hot pan, add the onions, mushrooms and the red pepper. Season, adding cayenne pepper to taste. Stir in the tomato paste, then add 1/2 cup water. Bring to a boil and simmer for about 8 mins. Mix in the creme fraiche or sour cream (if using sour cream, allow vegetables to cool slightly before adding). Serve the kebabs with the vegetables and some crusty bread on the side.