Warm shells in toaster oven or microwave - place aprox 2T of warm chicken mixture in each tortilla.
top with lettuce and 1oz cheese.
serve immediately.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
br>Working lengthwise, slice each jalapeno in half. Scrape the seeds
1.\tClean and prepare chicken.
2.\tSlice jalapeno, habanero, onion, and garlic
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
large bowl, combine the chicken, jalapeno juice, buttermilk and hot sauce
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
Freeze the jalapenos in a baggie in the freezer the night before you want to cook them.
Take them out of the freezer, cut off the tops and scrape out the seeds. Much easier when frozen. Freezing them also takes out a bit of the heat.
Squeeze 1/2 package of cream cheese into jalapeno.
Stuff a piece of grilled chicken strip into cream cheese.
Place poppers into holder and put them in the smoker for 45 minutes.
Serve while hot as an appetizer.
1. Preheat oven to 350 degrees.
2. Spray a 9 x 13 baking dish with oil.
3. In a large bowl add cream cheese, bacon, 1/2 cup cheddar, and jalapenos. Mix Well.
4. Stir in cream and half and half.
5. Add cooked pasta and mix well.
6. Stir in cooked chicken.
7. Pour into baking dish.
8. Spread bread crumbs over pasta.
9. Bake at 350 degrees for 40 minutes. then add rest oif cheese , cook for 5 minutes.
Saute onion in oleo; add soup and heat slowly with milk and jalapeno relish.
In 13 x 9-inch pan, line the bottom with Tostitos chips.
Pour soup mixture over chips.
Add chicken and top with cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with Spanish rice and corn.
Muy Bueno!
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Dilute soup with 1 can of water; mix well and pour in a 9 x 13-inch pan.
Unroll and separate rolls.
On each roll, put chicken, jalapeno cheese and onion.
Roll up each roll; place in soup mixture and turn to coat.
Top with Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
about 3 minute.
Add chicken, jalapeno, red pepper, beans and salsa
medium pot, boil stock, chicken, jalapeno and garlic 15 minutes or
Stew chicken; cook and chop.
Line bottom of casserole with Doritos.
Mix soups and broth.
Stir chopped chicken in this mixture and add a little salt and pepper.
Pour over Doritos. Heat well in 350\u00b0 oven.
When it becomes bubbly, sprinkle cheese over the top and heat until cheese is melted.