Buffalo Chicken Jalapeno Poppers - cooking recipe

Ingredients

10 jalapeno peppers
1/3 cup hot sauce
2 tablespoons butter
2 cups boneless skinless chicken breasts, shredded
1 celery rib, finely chopped
1/2 cup monterey jack cheese
1/2 cup blue cheese

Preparation

Preheat oven to 425\u00b0F.
Working lengthwise, slice each jalapeno in half. Scrape the seeds and ribs out of each jalapeno.
Place a small saucepot over low heat. Add hot sauce and whisk in the butter until melted. In a medium size bowl, combine the pulled chicken, celery, Monterey Jack cheese and half of the blue cheese.
Scoop some of the chicken mixture into each half of the peppers, filling them all up. Lightly mound the chicken into each pepper. Place the peppers in a baking dish and top with the remaining blue cheese.
Bake the peppers until tender and heated through, about 15 minutes. Serve warm.