Combine flour, ginger and salt in bag; shake chicken parts in mixture.
Brown in hot oil; set chicken aside.
Drain fat; return 1/3 cup to skillet and saute onion and mushrooms.
Add chicken, syrup from pineapple, papaya juice or apricot nectar, consomme and soy sauce; simmer and cover 1/2 hour.
Salt to taste.
Add pineapple and almonds; cook 15 minutes or until chicken is tender. Makes 4 to 6 servings.
Serve with Toasted Coconut Rice (recipe follows).
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
Skin chicken breasts.
Make marinade, stirring
inutes.
Add chicken base and chicken stock.
While chicken stock mixture
owl, and blend well. Add chicken breasts, and let marinate for
Drain pineapple and reserve juice.
Salt, pepper and flour chicken pieces.
Brown chicken in oil; remove to a baking dish. Flour and brown pineapple slices.
Place over chicken.
Flour and brown onion slices; place over chicken and pineapple.
Pour pineapple juice and water over chicken.
Bake 1 hour and 15 minutes at 375\u00b0.
few Tablespoons of the chicken stock. Stir until thickened, set
Pound chicken breasts flat and place in
Place chicken in crock-pot or casserole dish.
Mix other ingredients and pur over.
Bake at 350\u00b0 for 1 1/2 hours or in crock-pot all day.
Serve with rice.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.
Transfer the chicken to a plate.
Strain the stock, return it to the saucepan and bring to a boil.
ngredients (except chicken and onions) and pour over chicken breasts which have
Dissolve chicken soup supplement in bowl and set aside.
In an oiled wok, stir-fry green pepper, mushrooms, broccoli and green onions.
Set aside.
Oil wok once more, then add chicken and cook until brown, then add Hi-Energy Chicken Supplement mixture, pineapple.
Cook until warm.