Chicken Hawaiian - cooking recipe

Ingredients

4 whole chicken breasts, boned
1/3 c. unsweetened pineapple juice
2 cloves garlic, minced
1/3 c. low sodium soy sauce
1 Tbsp. dried parsley
1/3 c. chicken stock
1 15 1/2 oz. can unsweetened pineapple chunks or slices

Preparation

Skin chicken breasts.
Make marinade, stirring together pineapple juice, garlic, soy sauce, parsley and chicken stock. Place chicken in a baking dish and cover with marinade. Refrigerate for at least 6 hours.
Remove chicken from refrigerator 1 hour before cooking and allow it to come to room temperature.
Leave chicken in same pan and place in oven at 350 degrees for 20 minutes or until lightly browned or cook on grill until done.
Serve with a slice of pineapple.
Or cut into 1 inch cubes served on wooden toothpicks, alternating chicken with pineapple chunks.