Chicken Hawaiian - cooking recipe

Ingredients

1 fryer chicken, cut up
flour
salt
pepper
1 small can sliced pineapple
1 medium onion, sliced
oil
1/2 c. water

Preparation

Drain pineapple and reserve juice.
Salt, pepper and flour chicken pieces.
Brown chicken in oil; remove to a baking dish. Flour and brown pineapple slices.
Place over chicken.
Flour and brown onion slices; place over chicken and pineapple.
Pour pineapple juice and water over chicken.
Bake 1 hour and 15 minutes at 375\u00b0.