edium high heat.
Season chicken if desired with salt and
br>Then immediately add sliced chicken meat
Stir
Add
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the sambal oelek
Make rice first.
Add all ingredients
BROWN RICE INSTRUCTIONS:
acon to wok with cabbage, rice, and chicken; stir-fry 3 mins
ry it. Cook the chicken and veggies at the same
In pan on top of stove, saute onion in butter, add rice.
Put chicken over rice.
Make a hole in the middle and add butter and eggs and stir until cooked.
Mix all ingredients together and sprinkle with soy sauce to taste.
ticky.
To make the fried rice, heat 1 tbsp vegetable oil
ighest temperature.
Add the rice to the boiling water. Swirl
Mix soup with the cups of water.
Add Rice-A-Roni fried rice, adding the seasoning packet that came with it last.
Pour into a deep casserole dish.
Place the chicken on top of the soup and rice mixture.
Bake in a 350\u00b0 oven for approximately one hour or until the chicken is cooked.
Fried Rice:
Cook peas, corn, and carrots in microwave for 2-4 minutes (until crisp and tender). Cool and add to rice.
Place 1 - 2 T oil in wok or non-stick pan.
Saute rice, vegetables and onion briefly.
Top with 1T butter and cook until hot.
Add soy sauce and saute until incorporated.
Serve immediately; top with shrimp sauce.
Shrimp Sauce:
Add ingredients, in order given, to food processor or blender.
Process until smooth.
Store in refrigerator for up to 2 weeks.
In large skillet, heat oil, then stir-fry rice and onions. Add soy sauce and seasoning mix and stir-fry for a few minutes. Push rice to outside of pan, leaving a circle, then add eggs and scramble within the circle.
Prepare fried rice according to package directions.
Add chicken and sour cream to taste.
Heat thoroughly.
Feeds 5 to 6.
uinoa Fried Rice, heat some oil and then stir fry the chicken until
Cook meat.
Add meat and fried rice to tortillas.
Pour soy sauce over mixture til liking.
/4 cups of the chicken stock, rice and salt to boil
Cook rice, chill.
Heat 1/2 of oil, add eggs and scramble slightly. Remove from heat.
Add rest of oil, fry onions and chicken. Add rice, stir to coat.
Stir in eggs and remaining ingredients. Heat through.
side.
To make the fried rice ring, heat 1 tablespoon oil
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.
Saute until you can see the juices coming out.
Add your cold rice and mix for 2-3 minutes. Add fried rice sauce and mix well.
Finish with scrambled eggs, green onions, peas and kimchee.
Saute for about 2 minutes.
Garnish with chopped green onion and kimchee over fried rice.