Chicken And Rice - cooking recipe

Ingredients

1 (6 oz.) box Rice-A-Roni fried rice
1 small can Campbell's cream of chicken soup
1 small chicken (fryer), halved, quartered or cut up into pieces
1 1/2 c. water

Preparation

Mix soup with the cups of water.
Add Rice-A-Roni fried rice, adding the seasoning packet that came with it last.
Pour into a deep casserole dish.
Place the chicken on top of the soup and rice mixture.
Bake in a 350\u00b0 oven for approximately one hour or until the chicken is cooked.