Simmer chicken in water until tender.
Remove from bones and dice.
Reserve stock.
Cook vegetables with 1 cup shortening until tender.
Melt the 2 1/2 cups fat; stir in flour.
Cook until smooth.
Add chicken stock; cook until thickened, stirring continually.
Add milk, cream, chicken, vegetables and seasoning. Serve on toast, baking powder biscuits or pastry shell.
Serves 50 people.
o 350\u00b0F.
Place chicken in baking dish.
Melt
Bake chicken (do not dry out meat) and cut into large cubes. Mix celery, salt, pepper, mayonnaise, juice/vinegar together.
Add chicken cubes and mix well.
Extras that can be added to salad: green onion to taste, pineapple tidbits, diced apples, sliced green grapes, nuts.
Chill and serve.
Arrange ribs in roasting pans.
Bake, uncovered, in preheated 350\u00b0 oven for 1 hour.
Remove spareribs from pan; drain off excess fat.
Arrange apples, kraut, caraway seed and sugar in alternating layers in same roasting pans.
Pour vinegar over all.
Place partially cooked spareribs on top of kraut and bake 1 hour longer. Serves 50 people.
Saute onions in butter.
Fry hamburger.
Add chili beans, tomato sauce, chili seasoning and tomatoes.
Serves 50 people on a roaster.
Combine all ingredients.
Add to shredded cabbage 30 minutes before serving.
Makes enough for 50 people.
If chicken not boneless, remove skin.
Place in baking dish and sprinkle generously with garlic and paprika.
In a bowl, mix soup with whipping cream until smooth.
Pour over the chicken.
Bake, uncovered, at 350\u00b0 for about 45 to 60 minutes (should be lightly brown and bubbly).
Best served with white rice, using soup as gravy.
For more people, add extra chicken, and double the soup and cream.
Add oil and margarine to pot; brown pieces of chicken on both sides.
Set aside chicken.
Toss onion in oil and margarine over heat until onion wilts.
Add tomato paste to onion.
Remove from heat; add chicken pieces, water to cover chicken, spices, cardamon and 1/2 teaspoon salt.
Boil chicken for 30 minutes until done. Remove chicken; set aside.
Sprinkle chicken with salt and pepper. Broil until broiler for 3 minutes.
an) to medium-hot. Season chicken pieces with salt and pepper
Boil chicken for 1/2 to 1 hour and debone.
Sprinkle bread crumbs in square pan.
Add cooked broccoli and then spread chicken on top of broccoli.
Mix 1 can of creamed chicken soup and 1/3 cup mayonnaise together.
Smooth over top of chicken.
Spread orange Cheddar cheese (grated) on top.
Then sprinkle bread crumbs and top with some paprika.
Bake at 350\u00b0 for 1/2 hour to 45 minutes, one hour after freezer/refrigerator.
Bake chicken for 30 minutes in oven at 350\u00b0.
Mix sour cream, soup and cheese.
Pour fat from chicken.
Sprinkle salt over chicken (just a little).
Pour mixture over chicken.
Bake for 30 more minutes or until bubbly hot (at least 15 minutes).
lack pepper.
Wash the chicken inside and out with cold
kin, if desired. Pat chicken dry with paper towels. Place
Carefully work fingers under skin of chicken around breast and legs.
Combine with butter, lemon peel, thyme, oregano and Italian seasonings.
Lightly season chicken all over with salt and pepper. Spread garlic butter under skin.
Broil chicken for 50 to 55 minutes.
Place chicken in oven at level below top rung.
Take care not to burn by putting aluminium foil on top for second 20 minutes. Set aside 2 teaspoons garlic butter.
Add a teaspoon water and use for basting.
00F (200C) -- Arrange chicken in pan. Bake chicken for 50 minutes.
Fry bacon
In a plastic bag, mix bread crumbs, powdered milk, chili powder, garlic powder and dry mustard; set aside.
Place milk in shallow pan. Dip chicken pieces into milk, then place in bag and shake to coat.
Place chicken, bone side down, in a 13 x 9-inch pan coated with vegetable spray.
Bake, uncovered, at 350\u00b0 for 50 to 55 minutes.
Wrap two bacon strips around chicken breast.
Place in shallow baking dish and set aside.
In a small mixing bowl, combine soy sauce and sugar.
Add remaining ingredients and pour over chicken, turning to coat evenly.
Cover with plastic wrap and refrigerate overnight.
Drain.
Reserve marinade.
Bake at 350\u00b0 for 50 to 60 minutes, basting occasionally with marinade.
In a saucepan, cook onion and garlic in cooking oil until onion is tender.
Stir in vinegar, salt and pepper.
Bring mixture to boiling.
Brush chicken with sauce.
Grill chicken for 50 to 60 minutes.
For the Adults: gently pound 2 chicken breasts between 2 sheets of
n to medium-high. Pound chicken breasts until thin or use