Kabseh(For 4 People) - cooking recipe

Ingredients

4 pieces chicken or more (the meat that you like)
2 Tbsp. oil
2 Tbsp. margarine
1 (6 oz.) can tomato paste
1 small onion, diced fine
1/2 c. peas and carrots (frozen section)
1/2 c. lima beans (frozen section)
2 c. basmati rice (or any other rice not processed), washed and drained
salt
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. black pepper
10 cloves cardamon

Preparation

Add oil and margarine to pot; brown pieces of chicken on both sides.
Set aside chicken.
Toss onion in oil and margarine over heat until onion wilts.
Add tomato paste to onion.
Remove from heat; add chicken pieces, water to cover chicken, spices, cardamon and 1/2 teaspoon salt.
Boil chicken for 30 minutes until done. Remove chicken; set aside.
Sprinkle chicken with salt and pepper. Broil until broiler for 3 minutes.