Chicken Salad For 50 People - cooking recipe

Ingredients

6 lb. skinned, boneless chicken breasts
1 large bunch celery, diced
1 Tbsp. Lawry's seasoned salt
1 tsp. white pepper
3 c. mayonnaise
4 tsp. lemon juice or red cider vinegar

Preparation

Bake chicken (do not dry out meat) and cut into large cubes. Mix celery, salt, pepper, mayonnaise, juice/vinegar together.
Add chicken cubes and mix well.
Extras that can be added to salad: green onion to taste, pineapple tidbits, diced apples, sliced green grapes, nuts.
Chill and serve.