atter. set aside.
Saute chicken and garlic on butter until
ccasionally.
To flatten each chicken breast half, place, boned side
sually have to cook the chicken while I get everything else
00b0F. Wrap each piece of chicken in a slice of prosciutto
Cook pasta according to package directions, omitting salt and fat. Set aside.
Chop chicken and cook in the bottom of a medium saucepan.
Combine broth, chicken and water and bring to a boil.
Stir in tomatoes and cook to heated through.
Stir in spinach and cook until spinach is wilted.
Stir in seasoning and pepper.
Serve into bowls and sprinkle with asiago cheese.
ide.
Rinse chicken breasts. Place two chicken breasts at
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Cut the chicken breasts in half, the butterfly
ver medium heat. Cook whole chicken breast until browned, about 4
nd the fresh parsley.
Chicken -- To a medium saucepan, add
Season chicken with salt and pepper.
Bake chicken in a covered 8x8 baking dish for 40 minutes at 350 degrees.
After chicken is done drain chicken broth.
Place Parmesan, mayonnaise and cottage cheese in a food processor, blend until smooth.
Add spinach to food processor and process until it is chopped small.
Spread cream sauce on top of chicken.
Bake uncovered for 30 minutes.
killet over medium heat. Cut chicken breasts in half and pound
Cut chicken into bite sized pieces.
Cook spinach according to package.
Heat oil in wok or skillet.
Place bread crumbs and basil in plastic bag with chicken pieces.
Shake to coat. Stir-fry chicken in oil until browned.
Spread drained, cooked spinach on top of chicken.
Cover with Mozzarella cheese.
Cover with lid until cheese is bubbly.
o 350 degrees.
Pound chicken breasts, between sheets of waxed
Place chicken in skillet.
Sprinkle with pepper.
Add broth and wine; bring to boiling.
Reduce heat.
Cover and simmer 25 to 30 minutes.
Remove chicken with a slotted spoon.
Keep warm. Reserve broth in skillet.
In a heavy bottomed, 3 quart saucepan over medium heat, melt butter. Add onions and cook until onions are tender, 7 to 10 minutes. Add garlic and cook 1 minute more.
Stir in flour, cayenne pepper, salt and black pepper. Cook 1 to 2 minutes.
Slowly whisk chicken stock into butter/flour mixture. Bring to a boil and cook several minutes until thickened. Add chicken.
Remove from heat and stir in spinach and heavy cream. Serve immediately.
2 Qt bowl, flake chicken until finely shredded. Chop bell
Cook pasta according to directions.
In small bowl, stir 1/4 cup of the half and half, flour, salt and nutmeg till smooth;set aside. Melt butter or margarine on medium. Add chicken cook chicken 6-8 minutes till chicken is browned. Add tomatoes,mushrooms and spinach. Cook 5 minutes, stirring till mushrooms are tender. Reduce heat to low. Stir in pasta and half and half mixture. Cook 1 minute till thick. Add remaining half and half. Sprinkle cheese on top. Cover and let sit for 2-3 minutes till cheese is melted.
alt and pepper. Dredge the chicken in the flour to coat
ot to tear through chicken. Place 1 heaping tablespoon