Chicken Florentine - cooking recipe

Ingredients

3 to 4 chicken breasts
2 tsp. vegetable oil
3/4 c. Italian bread crumbs
1 tsp. basil
10 oz. frozen spinach
6 oz. sliced Mozzarella

Preparation

Cut chicken into bite sized pieces.
Cook spinach according to package.
Heat oil in wok or skillet.
Place bread crumbs and basil in plastic bag with chicken pieces.
Shake to coat. Stir-fry chicken in oil until browned.
Spread drained, cooked spinach on top of chicken.
Cover with Mozzarella cheese.
Cover with lid until cheese is bubbly.