Parmesan Chicken Florentine - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, cooked and drained
3 tablespoons parmesan cheese
3 ounces cream cheese
1 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
6 boneless skinless chicken breast halves
2 tablespoons olive oil

Preparation

Preheat oven to 350 degrees.
Pound chicken breasts, between sheets of waxed paper.
Cook spinach according to package instructions and drain well. While still hot, add 1 tablespoons parmesan cheese, cream cheese, garlic powder, salt and pepper. Stir until melted.
Spoon 2-3 tablespoons spinach mixture on top of each chicken breast and roll up tightly. Brown chicken breasts in oil until golden brown on both sides.
Place chicken in a baking pan and bake for 20 minutes. Add remaining parmesan cheese and continue baking approximately 10 minutes or until cheese is lightly browned and melted.