egrees F.
Rub the chicken with the olive oil, salt
First you should marinate the chicken breasts for 3 hours.
Prepare peas according to directions on package. Drain.
Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
Drain fettuccine. Cut or tear pepperoni into fourths.
Toss peas and pepperoni in with fettuccine.
Slowly toss in chicken and sauce mixture.
Add parmesan to taste.
oiling, salted water, cook the fettuccine until almost done, about 8
efore use).
Prepare the chicken and keep it warm.
Prepare Alfredo sauce as follows: 1) Melt
Combine chicken breasts and chicken broth in a saucepan over
Cook fettuccine in boiling water for 12
Place the chicken cubes into a ziplock bag
Sprinkle chicken breasts with salt, pepper and
Melt over heat the margarine, half and half, Romano and Parmesan cheeses and spices.
Boil fettucine according to instructions.
Cook chicken in skillet in tablespoon oil.
Add chicken to cheese, pour over noodles.
Cut the chicken into bite size chunks and fry with the garlic.
When chicken is done, add the cream and stir just until bubbly.
Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle.
Make fettucine according to package and mix all together when done!
br>Brown both sides of chicken in oil 2 minutes, or
cube chicken and cook in 1/4 of butter. When chicken is cooked, take out and strain. Add remaining butter and melt in pot. Add cheese and milk. Add seasoning to mixture. Add back chicken to pot.
Cook noodles on back burner. When noodles are cooked, strain and add back to noodles.
Mix and Serve!
Cook chicken breast and cut into cubes. Cook pasta. Bring chicken broth, water, cream and butter to a boil. Stir in pasta. Cook for 5 minutes. Stir in broccoli, bell pepper and carrots. Return to a boil and continue cooking for 2 minutes. Let stand for 8 to 10 minutes for sauce to thicken. Top with Parmesan cheese.
il. When softened add in chicken. Cook until no longer pink
rill to high while rubbing chicken breast lightly with olive oil
Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until veggies are crisp-tender.
Add chicken and Alfredo sauce to broth; simmer 5 minutes or until heated through. Remove from heat; stir in basil.
Ladle into bowls and sprinkle with Parmesan cheese, if desired.
around 10 minutes). Add the chicken stock and continue to cook
If you are using fresh fettuccine, it can cook in as