Chicken Fettuccine Alfredo - cooking recipe

Ingredients

2 chicken breasts
1 cup evaporated milk
1 cup parmesan cheese
fettuccine pasta
1/2 cup butter
1 pinch garlic powder
1 pinch onion powder
1 pinch cajun seasoning

Preparation

cube chicken and cook in 1/4 of butter. When chicken is cooked, take out and strain. Add remaining butter and melt in pot. Add cheese and milk. Add seasoning to mixture. Add back chicken to pot.
Cook noodles on back burner. When noodles are cooked, strain and add back to noodles.
Mix and Serve!