Chicken Vegetable Alfredo Soup - cooking recipe

Ingredients
    1 cup chopped broccoli
    1/2 cup chopped carrot
    1/2 cup chopped onion
    1/2 red bell pepper, diced
    1 garlic clove, minced
    14 1/2 ounces chicken broth
    2 cups cooked chicken, diced
    1 tablespoon fresh basil, snipped
    16 ounces alfredo sauce
    grated fresh parmesan cheese (optional)
Preparation
    Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until veggies are crisp-tender.
    Add chicken and Alfredo sauce to broth; simmer 5 minutes or until heated through. Remove from heat; stir in basil.
    Ladle into bowls and sprinkle with Parmesan cheese, if desired.

Leave a comment