Chicken Fettuccine Alfredo - cooking recipe

Ingredients

1 c. margarine (2 sticks)
1 c. half and half
1 c. grated Parmesan cheese
1 grated Romano cheese
dash of salt, pepper, parsley flakes
1/2 to 3/4 lb. boneless chicken pieces
3/4 to 1 whole box fettuccine noodles

Preparation

Melt over heat the margarine, half and half, Romano and Parmesan cheeses and spices.
Boil fettucine according to instructions.
Cook chicken in skillet in tablespoon oil.
Add chicken to cheese, pour over noodles.