nd check for doneness (since recipes always take me a little
Roughly chop the spinach.
Warm the chicken stock.
Melt the butter in a large saucepan and add the garlic.
Add the spinach and gently fry with a lid on for 5 minutes.
Remove the lid, add the flour and mix well.
Add the chicken stock stirring at all times.
Add the origanum and nutmeg.
Simmer for 45 minutes.
Add the feta cheese, salt and pepper.
After Feta has melted, stir in cream or low fat yoghurt (optional).
Liquidize soup for a smooth creamy finish. Serve with a twirl of cream.
pan and fry the chicken for about 10 minutes. Add
ool slightly then combine with chicken, feta, egg, herbs and nutmeg.
Preheat broiler. Lightly coat a baking tray with oil. Microwave potatoes on HIGH (100%) for 10 mins. Arrange on prepared tray in a single layer. Lightly coat with oil and broil for 5 mins, until golden.
Meanwhile, combine ground chicken, feta, garlic, parsley and lemon zest. Form into 8 sausage-shaped logs then wrap each with a slice of prosciutto.
Lightly coat a nonstick frying pan with oil. Cook sausages over medium heat for 5 mins, turning, until golden and cooked through. Serve with potatoes and tomato chutney, if desired.
Pound chicken breasts to about 5 x 5-inches.
Place Feta cheese in center and roll up, tucking in sides.
Combine crumbs, cheese and parsley.
Dip chicken in melted butter, then roll in crumbs.
Place in shallow pan and pour remaining butter over breasts.
Cover with foil and bake at 350\u00b0 for 25 minutes.
Remove foil and continue baking 20 minutes.
Serves 4 to 6.
ake to thoroughly coat the chicken with the dressing; refrigerate at
edium-high heat. Add the chicken, and cook until browned on
Place the Feta cheese in a bowl with cold
Place the thawed flatbread on parchment paper; add the sauce, and coating evenly up to but not on the edge.
Spread the first 2 oz. of shredded cheese evenly covering all the sauce.
Place the fresh spinach, chicken, tomatoes, onions and olives on the shredded cheese. Then add the Feta cheese on top.
Bake in the TurboChef (Tornado) or oven for about 1 1/2 minutes or until bread is crisp and cheese is melted.
Cut into 4 even squares and serve in specified container.
Preheat oven to 350\u00b0.
Cut spinach into Feta cheese.
Place cheese and spinach mixture in center of chicken breast.
Fold sides of chicken to overlap.
Place fold down in 9 x 13-inch baking pan. Put 1/4 tablespoon butter on each breast.
Bake for 30 minutes. Baste once or twice before baking.
Preheat the oven to 400 degrees F (200 degrees C).
Season chicken breasts and thighs with salt and pepper.
Melt butter in a large skillet over medium-high heat. Cook chicken in the hot butter until golden brown, 5 to 10 minutes. Transfer to a baking dish. Add feta cheese, olives, and garlic.
Mix heavy cream and pesto together in a bowl. Pour over the chicken mixture.
Bake in the preheated oven, uncovered, until top is golden brown, 20 to 30 minutes.
owl until smooth. Stir zucchini, chicken, feta cheese, and chives into the batter
Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.
Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.
Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.
br>In a bowl, combine Feta cheese, breadcrumbs, thyme, sun-dried tomatoes
Preheat oven to 450 degrees F.
Roll dough out into a large rectangle and transfer to a large baking sheet. Top dough with mozzarella cheese, to within 1/2-inch of the edges and then sprinkle garlic flakes all over cheese. Top with chicken, mushrooms and olives. Sprinkle feta cheese over top and then sprinkle oregano over everything. Bake 10 to 12 minutes, until crust is golden brown and cheese melts.
br>Meanwhile, to make the feta cheese sauce, combine all ingredients in
In a food processor or blender, process undrained peppers with chicken broth, garlic, oregano, and basil until smooth.
Transfer liquid to a saucepan, and heat over medium-low heat. Simmer for 5 minutes. Slowly whisk in cream, and heat through.
Serve in soup bowls over crumbled feta cheese. Sprinkle additional feta cheese and oregano on top for garnish.
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the oil, lemon juice, garlic, oregano, salt and pepper. Mix together. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken.
Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. Secure open sides with toothpicks.
Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes.
arge resealable plastic bag, combine chicken breasts and 1/4 cup