Chicken, Feta And Prosciutto Sausages - cooking recipe

Ingredients

4 None potatoes, peeled, cut into 1/3 inch slices
1 lb lean ground chicken
2 oz low-fat feta cheese, crumbled
3 cloves garlic, minced
1/3 cup fresh parsley, chopped
1 None lemon, zested
4 thin slices prosciutto, halved lengthwise
None None tomato chutney, to serve (optional)

Preparation

Preheat broiler. Lightly coat a baking tray with oil. Microwave potatoes on HIGH (100%) for 10 mins. Arrange on prepared tray in a single layer. Lightly coat with oil and broil for 5 mins, until golden.
Meanwhile, combine ground chicken, feta, garlic, parsley and lemon zest. Form into 8 sausage-shaped logs then wrap each with a slice of prosciutto.
Lightly coat a nonstick frying pan with oil. Cook sausages over medium heat for 5 mins, turning, until golden and cooked through. Serve with potatoes and tomato chutney, if desired.