Feta Cheese Chicken Breasts - cooking recipe

Ingredients

3 large chicken breasts, skinned, boned and halved lengthwise
6 slices Churay Feta cheese
1/2 c. bread crumbs
1/2 c. Parmesan cheese
2 Tbsp. chopped parsley
6 Tbsp. butter, melted

Preparation

Pound chicken breasts to about 5 x 5-inches.
Place Feta cheese in center and roll up, tucking in sides.
Combine crumbs, cheese and parsley.
Dip chicken in melted butter, then roll in crumbs.
Place in shallow pan and pour remaining butter over breasts.
Cover with foil and bake at 350\u00b0 for 25 minutes.
Remove foil and continue baking 20 minutes.
Serves 4 to 6.