Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
ne time. Add the mushrooms, chicken, scallions, garlic, and pepper. Just
Cook noodles.
In separate pan, heat chicken soup, water and chunky white chicken.
Add seasoning.
Can be mixed with noodles or served separately.
Cook artichoke hearts according to the directions on the package.
Drain well.
In a heavy skillet, brown the chicken in the shortening.
Add the remaining ingredients, except the artichokes.
Cover and cook over low heat for 45 minutes or until tender.
Add the artichokes and heat.
Serve with rice.
Served with a green salad and a fruit dessert, this makes a very tasty, easy dinner which has a \"party\" taste.
Serves 4.
Drain mushrooms.
Place all ingredients, except rice, in 1 1/2-quart saucepan.
Stir and cook 10 minutes.
Serve over hot cooked rice.
Easy and delicious!
In large skillet with cover, brown chicken strips in oil. Remove chicken and reserve.
Add onion, garlic, rice and vegetables to skillet.
Saute lightly; add water and bring to boil.
Stir well; add chicken and lower heat to simmer.
Cover and cook for about 20 minutes or until done.
May add more water near end of cooking time if you prefer a more moist dish.
Saute the chicken pieces in olive and sesame
Heat oven to 400\u00b0.
Spray large baking pan with cooking spray.
Place 1 half breast in each corner.
Place potatoes, peppers and onion in center of pan. Pour melted butter over chicken and vegetables.
Sprinkle with mixture of cheese, garlic powder and paprika.
Bake for 35 - 40 minutes.
Stir vegetables halfway through cooking.
Put some water in a cooking pot.
Then add meat and cook it a lot.
Add some carrots, beans, potatoes, a little onion, celery, then tomatoes.
Sprinkle in spices; stir to mix.
What an easy dinner to fix!
With children helping, this will be fun.
Now give some soup to everyone!
Combine all ingredients in a large freezer bag. Seal squeezing out as much air as you can.
To cook; thaw completely.
Preheat oven to 400 degrees F.
Cover a baking sheet with aluminum foil or
spray a casserole dish with Pam.
Place chicken in prepared dish reserving
marinade in a saucepan and bring to a simmer.
Roast for 30 - 40 minutes or until juices run clear.
Brush with remaining sauce just before serving.
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
oil packets.
Next, layer chicken, chopped ham, mushrooms and peas
dry. Rub the entire chicken with olive oil, then generously
To make the chicken: preheat a nonstick skillet over
Remove giblets from chicken. Trim chicken of as much skin and fat as possible. Rinse and drain chicken; pat dry. Sprinkle cavity of chicken generously with salt and pepper. Combine lemon-pepper seasoning and remaining 5 ingredients. Rub mixture all over chicken, coating the top well. Place chicken, breast side up, in a 4 to 6 quart crock-pot. Cover and cook on LOW 7 to 8 hours (or HIGH for 4 to 5 hours). Serve as is or chop and use cooked chicken in various recipes.
Roll chicken in dinner rolls and place in 9 x 9 inch casserole dish. Mix soup, milk & cheese; heat and stir until smooth. Pour over chicken rolls; sprinkle with cheese. Bake for 35 minutes in a 350\u00b0 oven.
Brown chicken in oil until lightly browned; remove from pan. Add vegetables and stir for 2 or 3 minutes.
Add chicken broth mixed with cornstarch to pan.
Return chicken to pan.
Cover and cook slowly for 20 minutes.
Serves 2.
Prepare Kraft noodles per box directions.
While noodles cook, dice small chunks of chicken breast making 3/4 to 1 cup (or make as meaty as you like).
In medium size saucepan, prepare the chicken sauce as directed (warm water works best).
When it begins to thicken, add diced chicken, drained peas and parsley.
Continue to cook until thick and everything is hot.
Mix with drained noodles.
Season to taste with salt and pepper.
Serve hot.
Combine first 5 ingredients; sprinkle 1 tablespoon seasoning mixture over chicken, tossing to coat.
Reserve remaining seasoning mixture.
Bring chicken broth, orange juice, rice and reserved seasoning mixture to boil in large nonstick skillet.
Add chicken; reduce heat, cover and simmer 15 minutes.
Stir in peas, cover and simmer 10 minutes or until liquid is absorbed.
Yields 4 servings.
eavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with