Ann'S Chicken Noodle Casserole - cooking recipe

Ingredients

1 box Kraft chicken noodle dinner
1 or 2 large (1/2-inch thick) deli slices chicken breast
1 tsp. crushed dehydrated parsley flakes
1 small can peas (Kroger small early peas are best)

Preparation

Prepare Kraft noodles per box directions.
While noodles cook, dice small chunks of chicken breast making 3/4 to 1 cup (or make as meaty as you like).
In medium size saucepan, prepare the chicken sauce as directed (warm water works best).
When it begins to thicken, add diced chicken, drained peas and parsley.
Continue to cook until thick and everything is hot.
Mix with drained noodles.
Season to taste with salt and pepper.
Serve hot.