Curried Chicken Skillet Dinner - cooking recipe

Ingredients

2 tsp. brown sugar
2 tsp. curry powder
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
4 skinned, boned chicken breast halves, cut into bite-size pieces
1 (14 1/2 oz.) can ready to serve chicken broth
1 1/2 c. orange juice
1 1/4 c. rice, uncooked
1 (10 oz.) pkg. frozen English peas

Preparation

Combine first 5 ingredients; sprinkle 1 tablespoon seasoning mixture over chicken, tossing to coat.
Reserve remaining seasoning mixture.
Bring chicken broth, orange juice, rice and reserved seasoning mixture to boil in large nonstick skillet.
Add chicken; reduce heat, cover and simmer 15 minutes.
Stir in peas, cover and simmer 10 minutes or until liquid is absorbed.
Yields 4 servings.