To make the chicken dumplings, line a baking tray with
or small whole stewing chicken)in water & chicken stock until done (juice
Combine 4 cups water, stock, lemongrass, ginger, chilies and soy sauce in a large saucepan. Bring to a boil. Reduce heat and simmer for about 5 mins.
Meanwhile, to make the chicken dumplings, combine ground chicken, cilantro and minced garlic. Roll into meatballs. Add to broth and simmer, covered, for 5 mins, or until dumplings are cooked through.
Add lime juice, fish sauce, choy sum and onions to broth. Simmer until choy sum wilts. Stir in cilantro just before serving.
nderful to spice up any recipe so keep some in your
r covered pot, the skinned chicken, the chicken broth + 3 or more
wait for a whole chicken to boil, so I
Simmer chicken, onion, carrot, celery and salt in enough water to cover, about 2 hours.
Remove chicken and when cool, remove skin and bones; dice meat.
Strain stock and, if necessary, add enough water to make 1 quart.
Melt butter in saucepan.
Stir in flour mixed with paprika.
Add chicken stock gradually, stirring constantly; cook for 2 minutes.
Add cream, pepper and adjust seasoning to taste.
Spoon Dumplings on top of gently bubbling chicken mixture and cover.
Cook 15 minutes without lifting lid. Serve at once.
o room temperature for the dumplings: chop chicken to a paste in
ust enough water to cover chicken.
Simmer for approximately 40
br>Meanwhile, for the dumplings, combine ground chicken, dill and lemon peel
br>Meanwhile, to make the chicken dumplings, heat 1 tbsp peanut oil
In a large pot combine first 5 ingredients to water; cook until chicken is done.
Remove chicken and let cool.
Discard skin and bones.
Cube chicken and return to pot.
Add carrots and potatoes.
Cook until almost done.
Make dumplings from recipe on box.
Drop dumplings into simmering pot.
Cook, uncovered, for 10 minutes.
Cover and cook for 10 minutes.
gether in a bag. Add chicken parts in a bag and
To prepare chicken with broth:
Spray large
Clean chicken; cut into pieces and place
In large pot bring the chicken stock, soup, and cream to
vity of the chicken and discard. Rinse the chicken under cold
esired consistency. (I prefer thin dumplings, but you may create your
Preheat oven to 325\u00b0.
Cook chicken in boiling, salted water to cover in saucepan until tender; drain.
Cool and cut into bite size pieces.
Place chicken in 9 x 12-inch baking dish.
Pour mixture of soup and broth over chicken.
Combine baking mix and milk in a bowl; mix well.
Pour over chicken.
Bake for 35 minutes.
Drizzle melted butter over top.
Bake for 10 minutes longer.
This easy recipe can be prepared ahead and can be frozen.
Yields 6 servings.
Preheat oven to 400\u00b0.
Grease a 2-quart shallow baking dish. Spread chicken and vegetables in prepared dish.
Stir soup and chicken broth in a small mixing bowl.
Stir until smooth.
Add pepper and then pour over chicken.
Combine recipe mix, milk and butter.
Stir until smooth and pour ingredients in a baking dish. Bake for 45 to 50 minutes or until golden brown.
Cool 10 minutes. Serves 4 to 6.