Butter dish.
Spread with broccoli.
Layer chicken.
Mix soup, mayonnaise, juice and powder.
Pour over chicken.
Top with cheese.
Next layer with fresh bread torn in pieces.
Push into cheese and sauce.
Bake at 350\u00b0 for 40 to 50 minutes.
Serves 6.
Preheat oven to 350. Cook & drain broccoli, spray a 9X13 pan and cover bottom with broccoli. Put chicken on top of broccoli. Mix soup with mayo and spread on top of chicken. Mix cheese with bread crumbs and butter. Pour over top of soup mixture. Bake 30 minutes at 350
wide, deep skillet with lid.
Add chicken breasts. Return broth
preheat oven to 350 degrees.
place broccoli in bottom of 9 x 13 inches baking dish. Top with chicken.
n a bowl combine soups, mayo and lemon. Spread over chicken.
Top with cheese.
Bake 35-40 minute until bubbley and lightly browned.
00b0.
Spray 9x13 pan with cooking spray (PAM).
Spread
Cook broccoli according to package directions in salted water until tender.
Drain.
Arrange in a greased baking dish.
Layer chicken on top.
Combine mayo, soup and lemon juice in a bowl, then pour over chicken.
Sprinkle with cheese.
Cover with bread crumbs.
Bake at 350\u00b0 for 35 minutes.
In a 9 x 13-inch pan, put vegetables.
Next, layer meat from chicken breasts.
Next, combine chicken soup, mayo and curry powder.
Spread over chicken.
Top with corn bread crumbs and shredded cheese and sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.
Boil chicken and cook broccoli.
Grease a 9 x 13-inch dish; lay broccoli on bottom, and then chicken.
Combine soup, mayo, lemon juice and Worcestershire sauce.
Pour over chicken. Sprinkle cheese on top.
Toss bread crumbs with butter and sprinkle on top.
Cook 35 minutes at 350\u00b0.
Place cooked broccoli in shallow dish.
Top with sliced chicken.
Combine chicken soup, mayo, lemon juice and curry powder.
Pour over chicken.
Sprinkle with cheese.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 325\u00b0.
Mix soup mixes and mayo together. Defrost and drain water out of broccoli.
Roll broccoli inside chicken cutlets.
Cover with soup mix sauce over chicken cutlets. Sprinkle with grated cheese and then top with bread crumbs.
Bake for about 1 hour and 45 minutes or until brown.
Serve over rice. Makes about 6 to 8 servings.
Brown bread cubes in butter over medium heat.
Cook broccoli; drain and place in bottom of 2-quart baking dish.
Place chicken over broccoli.
Mix soup, mayo, milk, cheese and lemon juice. Pour over chicken.
Sprinkle with bread crumbs.
Bake 40 minutes at 350\u00b0.
Cook broccoli in boiling salted water until tender.
Drain. Place in greased 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
Put chicken on top of broccoli.
Combine soup, mayo, lemon juice and curry powder.
Pour over chicken.
Sprinkle with cheese.
Combine bread crumbs and butter.
Sprinkle over all.
Bake at 350\u00b0 for 1/2 hour to 45 minutes or until heated through.
Serves 6 to 8.
Simmer chicken breasts for 1/2 hour in water or chicken broth; cool.
Thaw broccoli completely.
Grease a 9 x 13-inch pan.
Place broccoli in pan.
Cut chicken breasts in half; put each chicken breast so it covers the broccoli.
Mix sherry, mayo and soup; pour over chicken.
Sprinkle with the Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.
Cover bottom of pan with broccoli, then chicken.
Combine soup, mayo and lemon juice.
Pour on top of broccoli and chicken. Sprinkle cheese on top.
Top with buttered bread cubes.
Bake at 350\u00b0 for 35 to 40 minutes.
Use a 9 x 13-inch baking dish.
Cook and drain broccoli.
Arrange in a greased 13 x 9-inch pan.
Place chicken over broccoli.
Combine soup, mayo and lemon juice.
Pour over chicken and sprinkle with cheese.
Combine butter and bread crumbs; spread on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into squares for serving.
Boil chicken 25 minutes and dice.
Parboil broccoli in same water.
Combine soup with mayo, lemon juice, sherry and Romano cheese.
Add cooked chicken.
In 13 x 9-inch greased casserole dish, layer with broccoli first, soup mixture next.
Melt Parkay and brown bread crumbs, then sprinkle on top.
Bake at 350\u00b0 for 30 minutes.
Cook broccoli until tender.
Drain.
Arrange in greased 13 x 9 x 2-inch pan (or Pam spray).
Place chicken on top.
Combine soup, mayo, lemon juice and curry powder.
Pour over chicken.
Sprinkle with cheese, then top with bread cubes.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.
Serves 4.
Cook and drain broccoli.
Place in greased baking dish.
Layer cubed chicken.
Combine chicken soup, mayo, lemon juice and sherry.
Pour over chicken.
Top with grated cheese and bread crumbs.
Drizzle over top melted butter.
Bake at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.
Boil chicken until done.
Layer in a 9 x 13 x 2-inch pan, the broccoli, sprinkle with Parmesan cheese.
Add chicken and sprinkle with Parmesan cheese.
Mix all other ingredients together and spread over.
Bake at 350\u00b0 for 45 to 60 minutes until brown.
In casserole dish, mix chicken and broccoli.
In bowl, mix cheese, mayo and juice.
Pour on top of chicken and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.