Chicken Divan - cooking recipe

Ingredients

4 whole chicken breasts (boneless)
2 cans cream of chicken soup
1/2 c. mayo
2 pkg. frozen broccoli spears
1/3 c. sherry
4 Tbsp. Parmesan cheese

Preparation

Simmer chicken breasts for 1/2 hour in water or chicken broth; cool.
Thaw broccoli completely.
Grease a 9 x 13-inch pan.
Place broccoli in pan.
Cut chicken breasts in half; put each chicken breast so it covers the broccoli.
Mix sherry, mayo and soup; pour over chicken.
Sprinkle with the Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 6.