ou can fit a whole chicken into the ziploc. I have
ver medium-high heat. Add chicken and saute until cooked through
illet with lid.
Add chicken breasts. Return broth to
oup pot.
Cook until chicken is tender, about 35-45
lace half each of the chicken, celery, onion, eggs, and remaining
Mix all salad ingredients together and chill.
Place all dressing ingredients together in a food processor and blend until smooth.
Chill and serve alongside chicken salad.
Preheat oven to 350 degrees F.
In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
Mix the soup, chicken broth, and season with salt and pepper, if desired; pour over the layers.
Stir together the biscuit mix and milk, and pour this over the casserole.
Drizzle butter over the topping.
Bake until the topping is golden brown, 30 to 40 minutes.
Preheat oven to 350\u00b0F.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
Bake at 350\u00b0F for 30 to 35 minutes, or until bacon is crisp.
br>In large bowl, combine chicken, rice, soup, celery, onion, mayonnaise
Cook chicken in olive oil over med/high
add onion & carrots cook 5 minutes.
stir in zucchini and tomatoe broth
bring to boil, reduce to simmer uncovered 30 minutes.
top your bowl with parmesan cheese.
serve with buttered french bread.
inse, drain, and dry the chicken livers on paper towels. (Season
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
egetables.
Notes: This recipe is exactly as Paula Deen wrote it; however
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
awry's Seasoning Salt and Paula Deen's House Seasoning.
If
lace the broccoli and shredded chicken into the baking dish.
Preheat oven to 350\u00b0F.
In a large bowl, toss together the noodles, soup, broth, and sherry.
Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.
ish; set aside.
Sprinkle chicken evenly with salt and pepper
mix well. Add broccoli and chicken and mix thoroughly.
Spray
Pre-heat oven to 400 degrees.
Mix stuffing, cream of chicken soup, 1/2 stick of butter and chicken broth in a large bowl.
Even though not listed in the ingredients, I like to add 1 teaspoon of Paula Deen's Seasoning Mix (Recipe# 57340).
Add a layer of the mix to a casserole dish, then a layer of chicken.
Repeat layers until all is used.
Bake 45 minutes.