Avocado Chicken Salad By Paula Deen - cooking recipe

Ingredients

3 cups cooked chicken, diced
3 cups cooked white rice
2 avocados, peeled, diced, and tossed with
1 tablespoon lemon juice
3/4 cup onion, chopped
1 cup mayonnaise
1 -2 teaspoon pepper
1 teaspoon salt
1/4 cup fresh parsley, chopped
Dressing
1 large avocado, peeled and mashed with
2 tablespoons lemon juice
1 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon Worcestershire sauce
1/3 cup onion, chopped
2 garlic cloves, minced
1 teaspoon salt
1 dash cayenne pepper

Preparation

Mix all salad ingredients together and chill.
Place all dressing ingredients together in a food processor and blend until smooth.
Chill and serve alongside chicken salad.