Grandma Deana'S Chicken Casserole - cooking recipe

Ingredients

3 boneless skinless chicken breasts, cooked and cut in small pieces
8 ounces Pepperidge Farm Herb Stuffing
10 3/4 ounces cream of chicken soup
1 cup hot chicken broth
1/4 cup butter

Preparation

Pre-heat oven to 400 degrees.
Mix stuffing, cream of chicken soup, 1/2 stick of butter and chicken broth in a large bowl.
Even though not listed in the ingredients, I like to add 1 teaspoon of Paula Deen's Seasoning Mix (Recipe# 57340).
Add a layer of the mix to a casserole dish, then a layer of chicken.
Repeat layers until all is used.
Bake 45 minutes.