ou can fit a whole chicken into the ziploc. I have
ver medium-high heat. Add chicken and saute until cooked through
Preheat oven to 350\u00b0F.
In a large bowl, toss together the noodles, soup, broth, and sherry.
Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.
illet with lid.
Add chicken breasts. Return broth to
br>In large bowl combine chicken, lime juice and cilantro. Add
n a large skillet. Dredge chicken in seasoned flour and saute
live oil.
Coat each chicken breast with mustard mixture; dredge
arge bowl. Add the shredded chicken.
In a medium bowl
egetables.
Notes: This recipe is exactly as Paula Deen wrote it; however
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
awry's Seasoning Salt and Paula Deen's House Seasoning.
If
lace the broccoli and shredded chicken into the baking dish.
ish; set aside.
Sprinkle chicken evenly with salt and pepper
mix well. Add broccoli and chicken and mix thoroughly.
Spray
Pre-heat oven to 400 degrees.
Mix stuffing, cream of chicken soup, 1/2 stick of butter and chicken broth in a large bowl.
Even though not listed in the ingredients, I like to add 1 teaspoon of Paula Deen's Seasoning Mix (Recipe# 57340).
Add a layer of the mix to a casserole dish, then a layer of chicken.
Repeat layers until all is used.
Bake 45 minutes.
Saute chicken seasoned with 1/2 tbsp of house seasoning in olive oil for a few minutes until brown and let cool slightly.
Mix chicken, remaining house seasoning and other ingredients in a medium bowl.
Pour into an 8x8 Pyrex dish and bake at 425 degrees for 20-25 minutes or until bubbly and beginning to brown.
Serve this with SmHerndon's Easy Does It Rolls (#121562) and a green salad with italian dressing for a 30 minute meal. This is easily suited to your tastes by changing the veggies or even the meat.
br>*Cook's Note: Paula Deen's original recipe calls for 3 cups
ound or fluted cookie cutter (Paula used a clean tomato paste
combine squash mixture, chicken, cornbread, 2 cups cheese, chicken broth, cream of
Melt the butter in a skillet.
Add the onions and saute until tender, about 5 minutes.
Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
Add the beans and cheeses, and simmer until hot and bubbling.
Serve hot with white-corn tortilla chips.