Brown chicken in skillet with 2 teaspoons oil or spray pan with Pam at medium-high heat.
When browned, add carrots and soup. Turn to simmer and cook 15 to 20 minutes.
Add potatoes and cook until soft, about 1/2 hour.
You can remove chicken and debone it at this time.
Add deboned chicken to skillet 15 minutes before end of cooking time.
Stir occasionally to prevent vegetables from sticking.
If chicken dish becomes dry, add 1/2 cup of water. Simmer until finished.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
ver medium heat. Add the chicken pieces and cook, turning once
Melt margarine in a large sauce pan over low heat.
Add package of dressing mix.
Mix in broth and undiluted can of soup.
Blend in the cream cheese until smooth.
Reduce heat.
In a 13x9 baking dish, place chicken.
Pour hot sauce mixture over the chicken.
Bake in a hot 350 degree oven for 1 hour 0.15 minutes before end of baking time, cook pasta according to package directions and drain well.
Serve chicken dish by pouring sauce over hot pasta.
weeks before making the chicken dish.
Place a layer of
egrees F.
Rub the chicken with the olive oil, salt
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
edium-high heat. Cook the chicken until lightly browned, about 10
b>chicken. Debone chicken to get 4 cups cooked chicken (use rest for another chicken dish
x13-inch baking dish. Arrange chicken thighs in the baking dish; drizzle about
Place chicken breasts in a 9x13 inch baking dish. Combine the mustard,
0b0F.
Generously season the chicken with salt and pepper
br>Add the milk and chicken stock.
Then add the
). Grease a deep baking dish.
Spread spinach into the
aking dish with non-stick canola spray.
Cut chicken breasts in
Place chicken in 8 inch x 8 inch oven proof dish. Put one slice of cheese on each piece of chicken.
Mix soup and wine in small bowl.
Pour over chicken.
Top with stuffing.
Drizzle with butter. Bake at 350\u00b0 45 to 55 minutes or until chicken is tender.
Boil chicken, cool and take off bone.
Use a 9 x 13-inch casserole dish.
Butter the dish.
Cut broccoli in pieces and lay out in dish.
Cut chicken in pieces and lay on top of broccoli. Mix the 2 soups and mayonnaise in bowl; pour over chicken.
Layer cheese on top of soups.
Melt butter and pour over croutons. Place croutons on top of cheese.
Place in oven for 30 to 45 minutes at 350\u00b0.
Cut chicken breasts in half.
Pound each to flatten. Roll up and wrap piece of bacon around each piece.
Do not overlap bacon. Use a large baking dish.
Line bottom of baking dish with dried beef.
Lay chicken on top. Combine the sour cream and soup.
Pour over top.
Cook, uncovered, at 275\u00b0 for 3 hours.
Serves 6 to 8.
Boil chicken breast until tender.
Remove chicken and reserve 1/2 cup chicken broth.
Debone chicken and cut into bite-size pieces.
Spray a 9 x 13-inch baking dish with Pam.
Place chicken pieces in baking dish.
Layer cream of celery soup and two cans of Veg-All.
Add cream of mushroom soup.
Stir 1/2 cup chicken broth into cream of chicken soup.
Pour over casserole.
Stir together flour, melted margarine and milk until all lumps disappear.
Pour over the casserole and bake at 375\u00b0 for 1 hour or until golden brown.