Pat'S Chicken Dish - cooking recipe

Ingredients

6 whole chicken breasts, boned and skinned
12 slices bacon
1 regular size jar dried beef
1 1/2 pt. sour cream
1 can mushroom soup

Preparation

Cut chicken breasts in half.
Pound each to flatten. Roll up and wrap piece of bacon around each piece.
Do not overlap bacon. Use a large baking dish.
Line bottom of baking dish with dried beef.
Lay chicken on top. Combine the sour cream and soup.
Pour over top.
Cook, uncovered, at 275\u00b0 for 3 hours.
Serves 6 to 8.