Chicken And Pasta - cooking recipe

Ingredients
    6 boneless skinless chicken breasts
    2 tablespoons reduced-calorie margarine
    1 package dried Italian salad dressing mix
    1/2 cup fat free chicken broth
    1 can 98% fat-free condensed mushroom soup
    1 (4 ounce) package fat-free cream cheese with chives
    1 (16 ounce) package angel hair pasta
Preparation
    Melt margarine in a large sauce pan over low heat.
    Add package of dressing mix.
    Mix in broth and undiluted can of soup.
    Blend in the cream cheese until smooth.
    Reduce heat.
    In a 13x9 baking dish, place chicken.
    Pour hot sauce mixture over the chicken.
    Bake in a hot 350 degree oven for 1 hour 0.15 minutes before end of baking time, cook pasta according to package directions and drain well.
    Serve chicken dish by pouring sauce over hot pasta.

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