So Easy Chicken Dish - cooking recipe

Ingredients

4 boneless, skinless chicken breast, halved
4 slices Swiss cheese
1/4 c. white wine or water
1 can cream of chicken soup
1 c. herb seasoned stuffing
1/4 c. butter or margarine, melted

Preparation

Place chicken in 8 inch x 8 inch oven proof dish. Put one slice of cheese on each piece of chicken.
Mix soup and wine in small bowl.
Pour over chicken.
Top with stuffing.
Drizzle with butter. Bake at 350\u00b0 45 to 55 minutes or until chicken is tender.