read to stick to the chicken.
Place on a platter
auce is reducing, prepare the chicken breasts.
Preheat oven to
Pound the chicken thin (or have butcher do
hin each chicken cutlet.
Salt and pepper both
Mix soup and wine and pour over chicken cutlet.
Place a slice of Swiss cheese over each cutlet.
Bake in the oven at 350\u00b0 for 30 minutes.
Spoon extra gravy over noodles.
Mix together cream of chicken soup with the required heavy cream and half and half in a casserole dish.
Add the chicken cutlets.
Bake 1 hour at 350\u00b0.
Serve over noodles.
Delicious!
Cover large skillet with the liquid sauces, then brown chicken cutlet.
Then put frozen broccoli on top.
Sprinkle some more light soy sauce on top of broccoli.
Cover and simmer until cooked.
Cover and keep warm.
Chicken Parmesan:.
Bring 2 to 3
Place chicken breasts between pieces of waxed
Spread a chicken cutlet out flat between two pieces
Brush each chicken cutlet with olive oil and season
br>Combine bread crumbs and parmesan cheese in a shallow bowl
arlic salt.
Take each cutlet and dip in the egg
>Combine the panko and Parmesan cheese in another shallow dish
Spread a chicken cutlet out flat between 2 pieces of waxed paper.
Using a mallet or rolling pin, pound cutlet until it's 1/2 inch thick.
Do the same with remaining cutlets.
combine the bread crumbs and parmesan cheese. Heat a thin layer
Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
1. Heat oven to 375 degrees.
2. Coat chicken with cheese mixture as directed on pkg.; place on large baking sheet sprayed with cooking spray.
3.Bake 35-37 min. or until chicken is done. Meanwhile, heat marinara sauce.
4. Serve chicken with sauce.
immed cookie sheet.
Trim chicken breasts of fat and slice
Dip each cutlet in egg first, then in bread crumbs. Fry each cutlet in hot olive oil.