Chicken Parmesan - cooking recipe

Ingredients

4 pieces skinned, boned and split chicken breast (about 1 lb.)
3/4 c. plain bread crumbs
1/4 tsp. dry basil
1/4 tsp. dry oregano
1/4 tsp. salt
1/8 tsp. pepper
1 egg, lightly beaten
olive oil
1 1/3 c. spaghetti sauce, divided
1/2 (8 oz.) pkg. Mozzarella cheese, thinly sliced
3 Tbsp. grated Parmesan cheese

Preparation

Spread a chicken cutlet out flat between 2 pieces of waxed paper.
Using a mallet or rolling pin, pound cutlet until it's 1/2 inch thick.
Do the same with remaining cutlets.