Chicken Cutlets Parmesan - cooking recipe

Ingredients

1 to 2 lb. chicken breasts, sliced thin
2 eggs, beaten
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese
garlic to taste
onion to taste
bread crumbs
basil (if available)

Preparation

Dip each cutlet in egg first, then in bread crumbs. Fry each cutlet in hot olive oil.