eparate crescent roll dough along perforations into individual portions.
Mix chicken and
nch baking dish.
Season chicken breasts with salt and pepper
Layout 1 can of crescent roll dough flat in cake pan.<
Cook and bone chicken. Roll small chunks of chicken in each crescent roll. Mix soup, milk and cheese and pour into 9 x 13 pan. You can either put the rolled crescents directly on the soup mixture and bake that way or put the crescents on a cookie sheet and bake about half the baking time given on the can, then put over the hot soup mixture and finish baking. Bake at 350\u00b0 for 30 to 35 minutes until browned.
egrees C).
Combine chicken, cream of chicken soup, water chestnuts, mayonnaise
r segments.
Unwrap the crescent roll and separate the triangles.
our pie pan with the crescent rolls and baste with mustard
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
rozen veggies, cheddar cheese, and chicken. In a separate bowl mix
(1) Spread crescent rolls on baking sheet or
Debone chicken.
Unroll crescent rolls.
Place a few strips of chicken at widest part of crescent roll.
Place some cheese on top of chicken.
Then roll crescent roll together and fold end up. Place in casserole dish.
Repeat until all rolls are formed.
In bowl, pour cream of chicken soup and one can water.
Mix well. Pour in casserole dish with chicken rolls until soup is halfway up the sides of chicken rolls.
Bake at 350\u00b0 until tops are golden brown.
Soup will make gravy to serve over rice or potatoes.
Boil chicken breasts until done.
When cool, pick off of bone; break into pieces.
Roll up chicken into crescent rolls and put in a baking dish.
What chicken is left over, place it all around baking dish and over crescent rolls.
Mix cream of chicken soup and milk (or I use chicken broth).
Pour over crescent rolls. Bake at 350\u00b0 until rolls are golden brown.
Top with cheese, if you like, and bake.
(I leave cheese off.)
Heat oven according to crescent roll package.
Mix cream cheese, 1 1/2 tablespoons butter and milk.
Add drained chicken and mix (salt and pepper to taste).
Unroll crescent rolls and break at perforations to form 4 squares (2 diamonds per square). Pinch perforations together.
Place chicken mixture on flattened roll.
Bring corners of rolls together; pinch to seal.
Melt remaining butter and drizzle over squares.
Sprinkle top with bread crumbs.
Bake as directed on crescent roll package (approximately 17 minutes).
rumbly; set aside.
Unroll crescent dough; firmly press perforations to
Boil chicken and dice into small pieces.
Unfold one crescent roll.
Put a layer of chicken on roll and then a layer of cheese. Place second crescent on top of first and pinch together. Continue this with other crescents.
You will end up with 4 of these.
Lay these 4 filled crescents on a large baking dish. Next, heat cream of chicken soup, 1/2 cup milk and remaining cheese until cheese melts.
Pour this mixture over rolls.
Bake 30 minutes at 350\u00b0.
Serves 4.
baking sheet.
Place chicken breasts into a large pot
nch casserole dish.
Cook chicken breasts until slightly underdone; let
Boil whole chicken.
Add a little celery and onion while cooking chicken (to your taste).
Debone chicken.
Unroll crescent rolls.
In the middle of each roll add some chicken then roll up and place in baking dish.
Mix soups and cheeses.
Melt in microwave and pour over rolled up crescent rolls.
Bake in 325\u00b0 oven for 40 to 45 minutes or until golden brown.
(You may need 2 baking dishes.)
ish (any size to hold crescent rolls).
In a saucepan
1 stick margarine, chicken bouillon and spices in stock