olled tortillas, then the Chili Con Queso.
Sprinkle lightly with grated
op side up.
Shred chicken, and add oil to heat
In a medium saucepan, stir together Taco Bell brand salsa con queso, Taco Bell thick-n-chunky salsa, Taco Bell taco sauce and half the chopped bell peppers.
Cook and stir over medium heat until thoroughly heated.
Transfer to a serving bowl.
Sprinkle with remaining chopped bell peppers.
Serve with Taco Bell tortilla chips.
Makes 3 cups or 8 to 10 servings.
Takes 5 minutes.
o taste.
The Chile Con Queso.
Start by heating the
Cook chicken.* Cool, debone and cut into bite size pieces. Combine soups, chicken broth and tomatoes. Mix with chicken in a 9 x 13-inch pan or baking dish. Crush Doritos into small pieces and stir in. Spoon salsa con queso on top and bake in 350\u00b0 oven for 30 minutes. I like to serve extra chips with it at the table.
ive spice.
Mix salsa con queso with 1 package of shredded
Dice chicken breasts and place in non-
Boil chicken until meat is no longer pink.
Drain and chop or tear into pieces.
Combine soup, cheese, milk, peppers, onions and blend together.
In 3-quart casserole, put 1/3 cup crushed chips on bottom.
Top with chicken, then 1/2 cup soup mixture. Repeat layers until all is gone.
Top with cheese.
Bake at 350\u00b0 for 25 minutes.
Take skin off chicken breasts.
Boil until chicken is done. Drain, peel chicken off the bones and tear into small pieces. Combine soup, cheese, milk, peppers and onions.
Blend together. In a 3-quart casserole dish, put 1/3 cup crushed chips on the bottom.
Top with chicken, then 1/2 cup soup mixture.
Repeat layers until all is gone.
Bake in
a 350\u00b0 oven for 30 minutes.
Combine soup, cheese, milk, chilies and onion. Stir in chicken.
Spray a 9x13 baking dish with cooking spray and dump in the chips. Top with chicken mixture.
Bake at 325 degrees for 25 minutes or until heated through.
Combine soup, 1 cup Cheddar cheese, milk, chilies and onions in bowl.
Stir to blend.
Place 1/3 cup chips in bottom of 1 1/2-quart casserole.
Top with 1/2 of chicken, then 1/2 soup mixture.
Repeat layers.
Sprinkle remaining cheese on top.
Bake at 350\u00b0 for 20 to 25 minutes.
Garnish, if desired, with tomatoes, peppers or olives.
owl combine the boiled shredded chicken and the shredded mozzarella cheese
n 1/2 cup salsa con queso; cook 1 minute or until
Cook onion in butter over moderately-low heat in a saucepan, stirring occasionally until onion is softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates, stirring occasionally.
Stir in cream cheese. Maintain moderate-to-low heat until cream cheese melts.
Stir in chicken broth, half-and-half, lemon juice, spices and chicken (if using). Heat soup over moderate heat until hot, but do not boil.
Sprinkle tortilla strips, green onions and Monterey Jack cheese over individual servings.
tablespoon of the salsa con queso, spread queso on tortilla. Next layer
Preheat the oven to 400 degrees.
Spread the queso on the bread shell to within 1/4-inch of the edge.
Top with the meat, tomatoes and cheese.
Bake for 15 minutes or until the queso is hot and bubbly.
For queso: In a large pot, heat
Combine cheeses and milk.
Heat slowly until cheese melts.
Stir in diced jalapeno peppers and tomato.
Cover and refrigerate.
Stir the con queso every 30 minutes or so to keep the peppers and tomato from settling to the bottom.
After about an hour taste the con queso.
Add cayenne pepper in 1/8 teaspoons increments until the heat is to your liking.
auce you want) of salsa con queso cheese dip into a bowl
dd water, onion, garlic, cumin, chicken bouillon powder, can of tomato