Directions:
Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
Whisk together the next 9 ingredients, cover, and chill until needed.
Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
Serve the chicken over a bed of crumbled chips.
resh thyme, bay leaves and Cajun seasoning, and cook for another
make slits in the chicken breasts that are about 3
Set chicken, Cajun spices, water and corn starch aside.
Mix all other ingredients together in an 8x8 glass baking dish. Stir well.
In a small bowl stir together water and corn starch. Add to marinade and mix well.
Coat chicken with Cajun spices then place in marinade and cover tightly with foil.
Marinate for 30-60 minutes in the refrigerator.
Bake, covered, at 350F for 50 minutes or until there is no pink in the center of the chicken breasts.
Puree one can of tomatoes.
Chop remaining can of tomatoes. In skillet combine tomatoes and garlic.
Bring to a boil.
Reduce heat.
Simmer 12 minutes, stirring occasionally.
Stir in chicken and sausage.
Cover and simmer 5 minutes.
Serve with rice.
edium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until
Cook pasta. In a large skillet, saute onion and pepper in oil until tender. Add chicken, Cajun seasoning ang garlic; heat through. Transfer to a large bowl. Drain pasta; add to chicken mix. Stir in Alfredo and spaghetti sauce.
Transfer to a greased 13x9 baking dish. Sprinkle with cheeses. Cover and bake at 375 for 15 min, uncover and bake for 10-15 min longer.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
inutes.
Add chicken base and chicken stock.
While chicken stock mixture
owl, and blend well. Add chicken breasts, and let marinate for
few Tablespoons of the chicken stock. Stir until thickened, set
Pound chicken breasts flat and place in