Cajun Chicken Fettucine Alfredo - cooking recipe

Ingredients

1 lb fettuccine
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
2 tablespoons olive oil
2 cups cubed cooked chicken
4 teaspoons cajun seasoning
1 teaspoon minced garlic
1 (17 ounce) jar alfredo sauce
1/2 cup spaghetti sauce
8 ounces shredded part-skim mozzarella cheese
1/2 cup grated parmesan cheese

Preparation

Cook pasta. In a large skillet, saute onion and pepper in oil until tender. Add chicken, Cajun seasoning ang garlic; heat through. Transfer to a large bowl. Drain pasta; add to chicken mix. Stir in Alfredo and spaghetti sauce.
Transfer to a greased 13x9 baking dish. Sprinkle with cheeses. Cover and bake at 375 for 15 min, uncover and bake for 10-15 min longer.