egrees F.
Soak chicken in vinegar and enough
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
teaspoon pepper. Sprinkle the chicken pieces with 1 teaspoon each
and cook and stir the chicken, onion, green pepper, mushrooms, and
Dust the chicken in seasoned flour. Heat the
n medium-high heat. Add chicken and cook, turning, until browned
omato, oregano, 1 cup water, chicken and mushroom. Bring to a
Chicken Cacciatore:
Slice mushrooms and onion,
Mix flour, 1 teaspoon salt and 1/4 teaspoon pepper.
Coat chicken with flour mixture.
Heat oil in a large skillet.
Cook chicken over medium heat until brown (approximately 15 minutes on each side).
Drain fat from skillet.
large bowl. Add the chicken pieces and toss until evenly
Brown chicken pieces in margarine and garlic powder.
Sprinkle with Italian herbs.
Cover and simmer 40 to 50 minutes until tender.
Prepare Cacciatore Sauce according to recipe.
Serve hot sauce over chicken, accompanied by rice or noodles.
Makes 5 servings.
Cube chicken into bite-sized pieces.
Put olive oil, 1 Tbsp. butter and the chicken into a saute pan on medium heat.
While sauteing chicken, add a dash of garlic powder, a dash of onion powder and Italian seasoning to taste.
Once the chicken is cooked through, add in the tomatoes, olives and mushrooms.
Check flavor and add additional seasoning as needed.
Let simmer about 10 minutes.
Heat oil in frying pan
and
cook
chicken
in
hot oil until it is lightly browned
and
no longer pink inside, about 10 minutes.
Remove chicken
from
pan
and
keep warm.
Place vegetables in pan drippings
(adding
more
oil if needed) and saute for 3 to 4 minutes. Drain oil
and return chicken to pan along with the tomato
sauce, tomato paste and salad dressing. Heat through and serve over hot cooked rice.
Coat chicken pieces with flour.
In 12-inch skillet, heat oil; brown chicken on both sides.
Remove from heat.
For the cacciatore, heat the oil in a
Shake chicken halves in a clean paper
Use a Dutch oven type pot.
Put dark pieces of chicken in pot along with all other ingredients except for white meat.
Simmer for about 15 minutes, then add the white pieces of chicken.
Cook for approximately 1 to 1 1/4 hours until meat is tender.
Remove bay leaf before eating.
This recipe may be enjoyed alone, with noodles or over rice.
Have a green salad with it.
llow flavors to blend. Cut chicken into bite-size pieces, and
1. Marinate chicken wings in Italian dressing for at least 2
In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.