Chicken Cacciatore - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves
1/4 c. flour
2 c. sliced fresh mushrooms
1 1/2 c. chopped onion
1 c. julienne-cut green pepper
1 (14 1/2 oz.) can Contadina Recipe ready diced tomatoes and juice
1 (6 oz.) can tomato paste
2 tsp. Italian herb seasoning
1/4 tsp. pepper
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. salt
1/2 c. water

Preparation

Coat chicken pieces with flour.
In 12-inch skillet, heat oil; brown chicken on both sides.
Remove from heat.