Chicken Cacciatore(Country: Italian) - cooking recipe
Ingredients
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1/2 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 lb. chicken, cut up
1/4 c. olive oil
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 c. sliced mushrooms
1/4 c. water
1/4 c. sliced pitted ripe olives
1 medium onion
2 cloves crushed garlic
1 tsp. salt
1 tsp. crushed oregano leaves
1/4 tsp. pepper
1 bay leaf
parsley
whole wheat pasta, cooked
Preparation
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Mix flour, 1 teaspoon salt and 1/4 teaspoon pepper.
Coat chicken with flour mixture.
Heat oil in a large skillet.
Cook chicken over medium heat until brown (approximately 15 minutes on each side).
Drain fat from skillet.
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