Skillet Chicken Cacciatore - cooking recipe

Ingredients
    1/4 cup Italian dressing
    1 medium onion, sliced
    1 medium green bell pepper, sliced
    1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized chunks
    2 teaspoons italian seasoning
    2 teaspoons sugar
    1 (14 1/2 ounce) can stewed tomatoes
Preparation
    In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
    In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.

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