Combine soup and milk; set aside.
Combine chicken, broccoli and 1/2 cup of cheese.
Stir in 3/4 cup soup mixture.
Divide chicken mixture evenly between the tortillas and roll up.
Place, seam side down, on lightly greased 9 x 13-inch baking pan.
Stir tomato into remaining soup and pour over top of tortillas.
Bake, covered, at 350\u00b0 for 35 minutes.
Sprinkle remaining cheese on top of tortillas.
Cook for 5 more minutes.
Makes 6 Chicken Burritos.
the beans).
Boil chicken in hot water for 10
Place the chicken in the crock pot and
Put small amount of salsa in bottom of a 9 x 13-inch dish. Mix soup, salsa, chilies and 3/4 of cheese.
Wrap pieces of chicken in burrito shells with a small amount of cheese.
Lay burritos on top of salsa in pan.
Makes about 8 burritos.
Pour soup and salsa mixture over burritos and cover with remaining cheese.
Bake at 325\u00b0 for 20 to 30 minutes.
Can top with sour cream.
ntil smooth.
Stir in chicken and green chile salsa until
Boil or fry chicken and dice it up.
Dice onion.
Spread thin layer of chicken, onion, cheese, barbecue sauce and taco sauce on burrito wraps.
Add dash of chili powder.
Place burritos in baking pan and spread cream of chicken soup over burritos.
Sprinkle cheese and chili powder on top.
Bake 20 minutes or until cheese is melted thoroughly.
Place the chicken in the crock pot and
50 degrees Fahrenheit.
Cook chicken in skillet with seasonings to
ner into crock pot. Season chicken thighs with a light dash
o keep the burritos from sticking.
Combine chicken, rice, cream of
s hot, add the ground chicken. Cook until brown, about 5
On each flour tortilla, place sour cream down center, chunks of chicken, salsa, onions, cheeses, peppers and more salsa (as desired).
Roll side of tortilla up and secure with a toothpick. Place burritos on a baking sheet and broil in oven for a few minutes, until burritos begin to brown and crisp.
Serve.
Good with Spanish rice.
ver medium high heat. Sprinkle chicken with salt and pepper. Add
Pour the mixture over the chicken breasts and Marinade overnight.
In bowl, whisk together the mayonnaise, picante sauce and salt, mixing well.
In separate bowl, mix chicken, onion, celery, cheese and olives.
Fold into sauce mixture, mixing well.
Spoon chicken mixture into tortillas; fold into burritos.
Microwave each burrito for 45 seconds on High or until hot.
Yields 8 burritos.
Serve with more picante sauce, olives and sour cream.
Place chicken on a cutting board and
oom temperature. Drain the canned chicken. Mix cream cheese, green chiles
In a large bowl, mix chicken with the beans, tomato, tomato
Season chicken thighs with salt and pepper.
Add chicken to slow cooker, and cover with salsa.
Cook on high for three hours, or low for six hours.
Shred chicken.
Add corn and black beans.
Serve wrapped up in tortillas with lettuce, cheese, and sour cream.
Place the chicken pieces in a glass or