Chicken Burritos - cooking recipe

Ingredients

boiled, boneless chicken
flour tortillas
sour cream
salsa
shredded Monterey Jack cheese
shredded Cheddar cheese
sauteed onions
sauteed peppers

Preparation

On each flour tortilla, place sour cream down center, chunks of chicken, salsa, onions, cheeses, peppers and more salsa (as desired).
Roll side of tortilla up and secure with a toothpick. Place burritos on a baking sheet and broil in oven for a few minutes, until burritos begin to brown and crisp.
Serve.
Good with Spanish rice.